Taco Tuesday • soft or hard shell • beef, chicken, shrimp or steakSoul Food Wednesdays & Fridays • menu changes weeklyHappy Hour weekdays 3–7 PMPasta Thursdays • served with salad & garlic breadSmoked menu served daily • brisket, ribs, wings & moreNow hiring • servers, bartenders & kitchen staff • open interviews

Gallery

From the kitchen to the dance floor

Plates, trays, flyers and the people who make the place. Tap any photo to see it big.

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Post your plate or your booth and tag Shiloh’s Lounge on Facebook — the best ones end up here.