Taco Tuesday • soft or hard shell • beef, chicken, shrimp or steakSoul Food Wednesdays & Fridays • menu changes weeklyHappy Hour weekdays 3–7 PMPasta Thursdays • served with salad & garlic breadSmoked menu served daily • brisket, ribs, wings & moreNow hiring • servers, bartenders & kitchen staff • open interviews

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September 2, 2026

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